Ingredients

• 1 cup fresh English peas
• 1/2 cup ricotta
• 1 baguette, sliced and toasted
• 1 tbsp mint, chopped
• 1 tbsp olive oil
• Lemon zest

Method

1. Blanch the peas, then crush half with a fork and keep the rest whole.
2. Spread ricotta over the toasted baguette slices.
3. Top with the crushed and whole peas, mint, oil, and lemon zest.