Food Frameby Alex Busse
Blood orange and burrata salad, high-contrast overhead flat-lay on charcoal slate, vegetarian

Blood Orange & Burrata

winter (AU) / summer (US)

Prep
10 min
Cook
0 min
Serves
4
Calories
210 / serving

Ingredients

  • 2 blood oranges
  • 200g burrata
  • 2 tbsp extra virgin olive oil
  • Flaky salt
  • Fresh mint leaves

Method

  1. Slice the blood oranges thinly, removing the peel and pith.
  2. Arrange on a serving plate with the torn burrata.
  3. Drizzle with olive oil and finish with flaky salt and mint.

An original Food Frame recipe.

Part of Winter Drop 01: Citrus & Char

Close detail of sliced blood orange and torn burrata with olive oil pooling on charcoal slate

You might also like

Blood orange olive oil cake with a sliced wedge removed, overhead flat-lay on charcoal slate, vegetarian
Winter Citrus Olive Oil Cake
Printable
Roasted beet wedges over swirled labneh on a dark plate, overhead flat-lay, vegetarian gluten-free
Roasted Beet & Labneh Plate
Printable
Seared salmon fillet with blood orange glaze, overhead shot on charcoal slate, high-protein gluten-free
Seared Salmon, Blood Orange Glaze
Printable
Charred radicchio and anchovy on grilled sourdough toast, hard side light on charcoal slate, pescatarian
Charred Radicchio & Anchovy Toast
Printable
Freekeh grain bowl with shaved fennel and blood orange segments, overhead flat-lay on dark stone, vegan
Citrus & Fennel Freekeh Bowl
Printable
Veggie fried rice with shredded purple cabbage and carrot, overhead flat-lay in a dark pan, vegetarian
Kid-Friendly Veggie Fried Rice
Printable