Ingredients

• 1 cup cooked quinoa
• 1/2 cup English peas
• 1/2 cup edamame
• 1 avocado, sliced
• 2 tbsp herb dressing (parsley, lemon, oil)
• Handful of pumpkin seeds

Method

1. Layer the quinoa in a bowl as the base.
2. Arrange the peas, edamame, and avocado over the top.
3. Spoon over the herb dressing and finish with pumpkin seeds.