Ingredients

• 2 salmon fillets, skin on
• 1 blood orange, juiced and zested
• 1 tbsp honey
• 1 tsp soy sauce
• 1 tbsp olive oil

Method

1. Sear the salmon skin-side down in a hot pan until the skin crisps.
2. Flip and cook through, then rest on a plate.
3. Reduce the blood orange juice, honey, and soy in the same pan to a glaze and spoon over.