Food Frameby Alex Busse
High-protein Greek yoghurt breakfast bowl with berries and granola, overhead flat-lay, gluten-free

High-Protein Breakfast Bowl

autumn (AU) / spring (US)

Prep
5 min
Cook
0 min
Serves
1
Calories
380 / serving

Ingredients

  • 1 cup Greek yoghurt
  • 1 scoop protein powder
  • 1/2 cup mixed berries
  • 2 tbsp gluten-free granola
  • 1 tbsp honey

Method

  1. Whisk the protein powder into the yoghurt until smooth.
  2. Spoon into a bowl and top with berries and granola.
  3. Finish with a drizzle of honey.

An original Food Frame recipe.

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