Ingredients

• 3 corn cobs, chargrilled and kernels removed
• 1 can black beans, rinsed
• 1 heirloom tomato, diced
• 1 lime, juiced
• 2 tbsp olive oil
• Handful of coriander

Method

1. Char the corn cobs on a grill or hot pan, then cut off the kernels.
2. Combine with the black beans and diced tomato.
3. Dress with lime juice and olive oil, then finish with coriander.