Ingredients

• 3 yellow peaches, halved
• 6 slices prosciutto
• 2 cups rocket
• 1 tbsp olive oil
• 1 tsp red wine vinegar
• Shaved parmesan

Method

1. Grill the peach halves cut-side down until char marks form.
2. Toss the rocket with olive oil and vinegar, then plate.
3. Top with the grilled peaches, draped prosciutto, and shaved parmesan.